Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by john442
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Finished product turned out great.! Moist and flavorfull. The burnt ends didnt last long, everybody loved them.
Glad I did 2 of them, now o have lots of leftovers for sammies. mmmmm
Noon Now, Bigest Flat is at 158,smaller ones at 178.
It is a little colder with a light wind today, was 33 when i started and its only 39f outside.A little harder to keep temp up on smoker, seems to only go up to 210-215.
Low and slow i guess.
I plan in foil wrapping the big one at 165 and...
First 45 min almost drove me crazy with temp bouncing around. Up to down to 180 up to 250 , back down, then up, kept adjusting the propane!
what the heck, then I noticed the smoker probe was getting directly dripped on by the meat.
Moved probe, all is well at 225 now...........rookie mistake.
Here it is 430 am ,,,,what the heck am i doing up? lol
My first ever attempt at brisket, So i figure i might as well do 2 of them so i have lots left over for sandwiches.
A 9 lb (cut in 2 to fit) and a 6 lb angus .
Smoker fired up at 430, Settled at 225 by 5am and throw the brisky in all...