WHEN I STARTED COOKING BEER CAN CHICKEN I DIDN'T HAVE A SMOKER SO I USED THE BRACKET, PUT THIS ON AN ALUMINUM PIE PLATE, IN THE CAN, BEER, COLA OR TOMATO JUICE AND AROUND AND ON TOP OF THE CHICKENS CUT-UP GARLICS, ONIONS AND BELL PEPPERS THEN, WRAP THEM IN HEAVY DUTY ALUM. FOIL AND THEN TO THE...