Recent content by jimbo68801

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  1. jimbo68801

    Ham question

    I took a hog in to get butchered and forgot to tell them to keep the hams whole, so now they are cut into approximately 5lbs each can i still cure them and then smoke them the same way as a whole ham, or would it be less cure and smoking time
  2. jimbo68801

    Font size

    TYVM Bassman
  3. jimbo68801

    Nebraska Newbie

    TYVM its time to get a smoking
  4. jimbo68801

    Nebraska Newbie

    Hi Newbie from Grand Island Ne, I have a MES 30 elect smoker, I have a post in the poultry section on hammy flavored brine, I was also wondering if there was a different cure i can use instead of the one in Pops recipe, also can turkey and chicken be brined together, Thanks Jim
  5. jimbo68801

    Hammy flavored brine

    ty
  6. jimbo68801

    Hammy flavored brine

    Thanks Everyone I will give pops recipe a try
  7. jimbo68801

    Hammy flavored brine

    Hi New to the forum, I have been looking for a ham like flavor brine for turkey or chicken for over 2 years now, I was at a party that had a turkey that tasted like this it was awesome, the breast meat looked light pink and fell off the bone, if anyone could give me a recipe or advice it would...
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