Recent content by jfleming9232

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  1. jfleming9232

    First unwrapped pork butt

    I rarely wrap, myself. I use a 1-1-1 ratio of apple cider vinegar/lemon juice/water to spritz with and everything usually works out fine! I think you've got a good plan going.
  2. jfleming9232

    Danger Danger Will Robinson !

    Remember, guidelines are just that, guides. Except for bread, you gotta follow those recipes EXACTLY! :)
  3. jfleming9232

    Smokin' in the Rain!!

    I do like the stack on this little Master Forge. Wish we had some of that dry weather ya'll got!
  4. jfleming9232

    Smokin' in the Rain!!

    I keep hoping we'll dry out for a while, but just when it gets dry, here comes the rain again.
  5. jfleming9232

    Smokin' in the Rain!!

    We're under flood watches all along the Gulf Coast here....
  6. jfleming9232

    New guy here

    Welcome aboard!
  7. jfleming9232

    Steak and ABTs

    That looks great! I'm all about some good smoked food, but you also can't go wrong with good, well-seasoned cast iron!
  8. jfleming9232

    Danger Danger Will Robinson !

    Sounds like a plan to me!!
  9. jfleming9232

    Smokin' in the Rain!!

    Two Boston Butts, rubbed, injected and in the smoker. Looking forward to some pulled pork sandwiches tonight!!
  10. jfleming9232

    It's Gonna Be A Great Day!

    Sorry for the delay in posting the finished product......I was distracted by a smoked boston butt! Decided to slice instead of pull. Made awesome sandwiches!!
  11. jfleming9232

    It's Gonna Be A Great Day!

    Anytime you can make time to smoke is gonna be a good time! Today, it's a simple pork butt for pulled pork sandwiches later this evening.
  12. jfleming9232

    The hiatus is over...Deer Sausage on the smoker!

    It's an old family recipe we've been using for years.
  13. jfleming9232

    The hiatus is over...Deer Sausage on the smoker!

    Folks, I'm not sure what's happening with the pics. They are showing appropriately on my end. I can see them just fine.
  14. jfleming9232

    The hiatus is over...Deer Sausage on the smoker!

    I use a 70% deer, 20% pork, 10% pork fat ratio.
  15. jfleming9232

    The hiatus is over...Deer Sausage on the smoker!

    That looks right Zippy. BTW, here is the smoking pic...... Deer Sausage1 by jfleming9232 posted Feb 19, 2019 at 12:36 PM
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