Recent content by jerry tune

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  1. jerry tune

    brisket bark

    I always get a good dark firm bark on briskets or butts. I trim very little of the fat cap off, I score it and put on a basic rub, wrap and fridge the day before. I smoke both at 225 for 14 hours, never opening the door until the time is up. I use a cookshack smoker with 4 or 5 2" chunks of...
  2. jerry tune

    Basic Pulled Pork Smoke

    Just thought I would mention you do a lot more work than I do smoking butts. I have smoked a ton of port butts for home, parties and benefits.. I use a cookshack model 150 for smoking butts and briskets.I also have a pellet grill/smoker that I use for ribs and things that don't take all night...
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