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Recent content by jeff iskierka
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Ok just a quick follow up. Followed Bear's initial post recipe and process. I did hit snooze one to many times and ended up going 7 hours in the brine. Happy to report all is good. I just love the flavor of this smoked Salmon. Jeff above, your in for a treat!!! Mine came out of the smoker...
Pops Almost 5 years later and your outstanding explanations and pictures are still teaching others. Got my hands on a nice piece of pork and wanted to try turning into a ham. I love your BBB and make it all the time so I searched info from you. Bingo, I know exactly what I am going to do now...
Did you think someone would be coming back to your post to see how to smoke some salmon... Almost 4 years later!!! Good stuff, another thank you for sharing. Jeff
Tasty looking!! This may be my next project. Wondering where you found Pork Jowl and was it cured? Smoked? A google search says it is like bacon. Wondering if a hunk of BBB could be used then? Maybe not enough fat? We have beef cheek here in MN but have not seen pork jowl.
Would like...
I have been lingering thru the forums, Jeff's articles, and I watch Facebook daily for new stuff for a few months now and have enjoyed all the shared information. This site includes a group of awesome people. I figure it is about time I say hello and give out a big "Thank You!" to all.
I...