Recent content by jd438
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
51.5 pounds of pork belly
Commercially it can be done either way, but if it is for long periods of time, usually it is in raw state, as curing doesn't do much for slowing fat rancidity. Either way the least amount of air contact will work the best for you.
