Recent content by jcohen1005

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  1. jcohen1005

    Injector

    Google is your friend.  Check out some of the sponsors at bottom of page. Get one that is metal, maybe diff size needles, and remember, you get what you pay for.
  2. jcohen1005

    Judging at Smoke On The Water BBQ in Atlantic City

    Totally agree Bruno.  50K is serious prize money, venue is use to large crowds. Should be fun, as long as mother nature some what cooperates.  Any more, there could be hurricanes, droughts, snow storms, or just maybe, a picture perfect blue sky weekend.
  3. jcohen1005

    Dual probe Thermo for gas broil king ?

    Here Joe, I'll go to the ThermoWorks site for you: http://www.thermoworks.com/products/handheld/TW8060.html
  4. jcohen1005

    Dual probe Thermo for gas broil king ?

    Check out ThermoWorks.  Great company.
  5. jcohen1005

    My First use of the Cookshack Smokette

    Call CS customer service.  CS customer service is top notch.  I've had a 066 for 5 years, no problems.
  6. jcohen1005

    BBQ sauce question

    I'd skip the "jelly" and work on a fruit reduction.  You can monitor amount of fruit and sugar, along with other aspects of the fruit mixture.  Hint of some acid might make the flavors pop. Just my .02
  7. jcohen1005

    Had sixty people realy happy happy on sat.

    Nice job.  Mind sharing your cooking time line?
  8. Solid smoke for splits

    Solid smoke for splits

  9. jcohen1005

    Solid smoke for splits

    Had company over today, cut up some Gerber Poultry splits.  Used Butcher Honey Rub after applying a light coat of Mayo.  Smoked at 275 with a couple of oz's of Cherry. Smoking on a Cookshack 066 Finished on grill with 1/2 BBQ sauce, 1/2 apple juice. Birds came out good. Skin was bite through...
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  12. jcohen1005

    First time doing chicken

    Last item consider.  Skin, bite through or crispy.  I just did a bunch of splits in my Amerique.  Pulled at around 160 ish for breast, 170 ish for thighs, tossed on a hot grill, 3-4 minutes per side, brushed on some sauce/apple cider vinegar mixture, skin came out good.  Not crispy, but...
  13. jcohen1005

    First time doing chicken

    For chicken, I like low sodium chicken broth, maybe some butter, mix in some of the rub your using, or little garlic / onion powder.  Not sure I'd go with the apple juice. Injecting is sweet, brining even better.  Numerous recipes on making the brine. Good Luck. Since you're from OHIO, seek...
  14. jcohen1005

    First time doing chicken

    Def consider brining or injecting, unless your birds are already enhanced.
  15. jcohen1005

    Judging at Smoke On The Water BBQ in Atlantic City

    Yep, sent in request couple of days ago.  They currently have a waiting list for judging, so I'm volunteering to work the judging area with the opportunity to judge if more judges are needed, or if some are no shows. Either way, I'll be eating some great Q that weekend.
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