Recent content by jcnaz

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  1. jcnaz

    Hello to All...

    Thanks for the warm welcome! Tonight was a bacon wrapped pork loin and Sicilian sausage.Still experimenting with the loin, but everyone ate it so getting close!
  2. jcnaz

    Hello to All...

    I have lurked around this forum for some time, decided to make it official. Currently using a cheap Brinkmann vertical water smoker (charcoal) that has been modified for better air flow. Also looking for an inexpensive horizontal to play around with! Pork and chicken are the favorite meats to...
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