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Recent content by jbl87
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I think the slanted racks would work great, seems to me like it would allow you to inspect your jerky or whatever alot easier than if you had no slant. With that cinder block and BBQ pit design for heat source i think that would also work pretty well and i even thought about doing that when...
Hey Outlaw the wood burnin stove and stove pipe design would only allow me to get a maximum somewhat maintainable temperature of about 150 degrees. After building serveral fires in the wood stove and breaking in the smokehouse and talking to a few folks i decided that it may be better to have...
Mornin dave. Thanks for the reply and help i will give some thought to some more bracing inside prolly a good idea walls are solid now but maybe not down the road. I hope it continues to have enough ventilation seems like it does now but not sure how much a few smokes will fill the gaps. I will...
A few more fun facts is the smokehouse is 7' tall 4' wide. And i used a baking pan to route the pipe into the house to keep the wall from getting burnt.
Hello all i im JBL from East Texas an I have recently built a smokehouse out of untreated yellow pine and cedar. For my firebox i used a wood burnin stove and black stove pipe. I havnt gotten my racks put in or my roof and lean too built for house and fiebox yet but i did "season" it today and...