Recent content by jazzerque

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  1. jazzerque

    New From WV

    I find them at Sam's Club.  Though the last time I went they only had flat cuts. If you don't have a Sam's club, make friends with the guy in the white coat behind the meat case at your grocery store. I'll bet he can order some for you...it just takes a little bit more pre-planning.  Happy...
  2. jazzerque

    Help modifying this rub...

    I'm no guru compared to many.  I've been smoking for several years but am new around the forum.  You might think about adding a touch of fine ground coffee.  I've used a touch of Starbuck's to achieve a little more depth and another flavor level and interest in a rub.  I find a little goes along...
  3. jazzerque

    Butt Conumdrum Solved (w/ Q-View)

    Thanks. The cook went good. Went with Craig's suggestion and all turned out well.  Pork fell apart during pulling.  Here are the pics from my new GOSM inaugural smoke. My New Toy  Inaugual Boston Butt all rubbed and ready. Out of smoker at 140 degrees, foiled and into oven. Out of oven...
  4. Bone out clean.JPG

    Bone out clean.JPG

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  5. Unfoiled.JPG

    Unfoiled.JPG

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  6. Rubbed and Ready.JPG

    Rubbed and Ready.JPG

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  7. New GOSM.JPG

    New GOSM.JPG

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  8. New GOSM.JPG

    New GOSM.JPG

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  9. jazzerque

    Butt Conumdrum Solved (w/ Q-View)

    Thanks for the reply Craig.  I've been lurking around the forum as a guest for about a month now and have really been trying to soak up all the great info and advice.  Taking the eCourse is next. My original plan was patterned after 'Jeff's huge mistake' article.  He cooled his in the middle...
  10. jazzerque

    Butt Conumdrum Solved (w/ Q-View)

    Well, unless someone has a better idea, I'm going with option C.  I'll get the crockpot out and load foiled butt, temp probe and all and turn on the 'warm' setting or kick it up to 'low' if temp drops too close to 140.  Hoping butt doesnt turn mushy.  Watch for qview later today! -- Addison
  11. jazzerque

    Butt Conumdrum Solved (w/ Q-View)

    My timing is off and I could use some advice on how to proceed... I started a 7lb butt yesterday at 4:00.  It got to 140 by 9:00 and I foiled it and moved it to the oven.  At 2:00 am it was 205 so I moved it to a towel-lined cooler.  By 7:20 it had hit 163.  I estimate that at 10:30 AM butt...
  12. jazzerque

    Hello from N. Indiana

    Hello!  My GOSM gasser just came by UPS and is put together and is currently on it's maiden seasoning. I love to cook and I love to listen to and play jazz.  By day, I'm a mechanical engineering manager for an automotive parts supplier but my first love is cooking. I've been smoking...
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