Recent content by jayce1971
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New member
Along with the little chief, I have a Weber that I converted from charcoal to electric with a thrift store hot plate, and some insulated 12/2 cord. I usually only use this during the holidays... Thanksgiving/Christmas. I don't enjoy using it quite as much as the side load models, and will be... -
New member
Thanks for the heads up, Kat. Today, I've got chicken quarters and St. Louis style ribs, and tips smokin' with stubbs smokewood. Jalapeno poppers on the top rack. Finishing up today with mesquite charcoal, and foil wood packs. I'll smear a little SBR's sauce about 20 minutes before they're... -
New member
Hello, all. Glad I found this sight. I've been grilling and smoking food for years, but this summer the BBQ bug has really hit hard. I've been doing spareribs and chicken for main courses, with an occasional pork shoulder or brisket. I also enjoy making crab or crawdad stuffed cheesy...
