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Recent content by jannis
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I just made the one from Sam's this weekend with a pork shoulder this time I dry brined it with salt for 24hrs and put beef broth and worster in the foil for the stall and I don't know which or if all of those things made it better but it was very good.
They have whole packers at Sam's for 2.50 lb that's the cheapest I've found they were on sale at fareway couple weeks ago for 2.99 lb the one I bought at fareway was 13 lbs I covered it in meatheads big bad beef rub after I trimmed it and injected it with beef broth threw it on at 225° for about...
5.49 Ouch!boykjo you stole that at 1.22 MD I have used that same paint on my little tractor muffler and it's still black as the day I painted it after a long summer of mowing so it should be worth it.
Hello all I just smoked a practice chicken on my ok joe highland and I am HOOKED!I used jjs family brine with a big ol pouch of apple chips on top of some lump going about 300° ooooee that is some moist tasty bird can't wait to get some ribs and some pork loin going next weekend. This site is...