Recent content by JAK3
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First try at smoked jerky on the new pellet smoker.
I had the day off of work today so I decided to try out some smoked jerky on my Camp Chef XXL. Went to the store last night and bought 5lb of eye of round. They were nice enough to slice it up into 1/4“ slices for me. Got home and trimmed all of the slices up. It trimmed out to about 4lb after... -
New guy from North Georgia
Dinner tonight(minus the tater salad and coleslaw)... Smoked baked beans, pig shots and a couple bacon wrapped jalapeno peppers.- JAK3
- Post #15
- Forum: For New Members
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New guy from North Georgia
I have family in Dacula, near 316 and Harbins Rd.- JAK3
- Post #12
- Forum: For New Members
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New guy from North Georgia
Thanks y'all. Just threw 2 pork butts in the smoker. Rubbed them in Meat Church Gospel rub and rested in the fridge for an hour before I threw them in. Gonna do an overnight smoke at 225°. Not gonna wrap them or spritz them at all. I left the fat cap on and am smoking them fat side down. Gonna...- JAK3
- Post #4
- Forum: For New Members
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New guy from North Georgia
New guy checking in from the North Georgia Mountains. Found this forum from a link someone posted on another forum. Been lurking for a while and finally decided to join. I enjoy grilling, smoking, sous vide and cast iron cooking. I currently have a Camp Chef XXL vertical smoker, Char Griller...- JAK3
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- Replies: 22
- Forum: For New Members
