Recent content by jaikun
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Pork butt stall (185)
That's a tasty looking sandwich. I'm doing a butt right now and just trolling for info. Gotta get me some of those bear claws though, they look pretty sweet -
New Smoker Addict
Hi Webbie, welcome to the family! You'll find lots of great offset mods here and plenty of encouragement. Happy eating! -
Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 12 rascally rabbits, 11 lbs of bacon, 10 savoury scallops, 9 flavoured fatties, 8 pork tenderloins, 7 jalapeños, 6 different cheeses, 5 BEEF BRISKEEEEEEETS, 4 salmon steaks, 3 ham hocks, 2 whole chickens and a big deer meat salami...- jaikun
- Post #914
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 11 lbs of bacon, 10 savoury scallops, 9 flavoured fatties, 8 pork tenderloins, 7 jalapeños, 6 different cheeses, 5 BEEF BRISKEEEEEEETS, 4 salmon steaks, 3 ham hocks, 2 whole chickens and a big deer meat salami this summer."- jaikun
- Post #847
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 8 pork tenderloins, 7 jalapeños, 6 different cheeses, 5 BEEF BRISKEEEEEEETS, 4 salmon steaks, 3 ham hocks, 2 whole chickens and a big deer meat salami this summer."- jaikun
- Post #747
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 7 jalapeños, 6 different cheeses, 5 BEEF BRISKEEEEEEETS, 4 salmon steaks, 3 ham hocks, 2 whole chickens and a big deer meat salami this summer."- jaikun
- Post #612
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 6 different cheeses, 5 BEEF BRISKEEEEEEETS, 4 salmon steaks, 3 ham hocks, 2 whole chickens and a big deer meat salami this summer."- jaikun
- Post #501
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 5 BEEF BRISKEEEEEEETS 4 salmon steaks 3 ham hocks 2 whole chickens and a big deer meat salami this summer."- jaikun
- Post #382
- Forum: General Discussion
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Another Newb, up on smoke
Hi Tom, welcome! As a fellow noob all I can say is if you don't know something this is the place to find the answer, all the posts are helpful and encouraging, and there is usually always someone on if you need help with something right away (good example is its 1:15 am here in ontario and I am... -
newbies from Canada
Welcome from SW Ontario! The best part of learning a new smoker is the tasty mistakes. If you're looking for the a-maze-n products here, check out bbqs.com as well. It looks like http://www.amazenproducts.com/ only ships continental US as per their site (someone please tell me if I'm wrong on... -
Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 4 salmon steaks, 3 ham hocks, 2 whole chickens and a big deer meat salami this summer."- jaikun
- Post #282
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 3 ham hocks, 2 whole chickens and a big deer meat salami this summer."- jaikun
- Post #187
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke 2 whole chickens and a big deer meat salami this summer.- jaikun
- Post #120
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a big deer meat salami this summer."- jaikun
- Post #28
- Forum: General Discussion
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Finishing Fatties in the oven question
Thanks for the help JJ. By the time they went into the oven IT was in the 120s, so they took a little while to warm up again but worth every second. Here are some qviews of how it went down. (One was cream cheese, cheddar, sautéed onions and garlic, the other was pineapple and chunks of smoked...
