Recent content by jacox

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  1. jacox

    Grilled Flounder, Glazed Carrots, Mushrooms and Figs YAWYE Healthy Recipe

    Wow, reasturant-quality presentation! Fantastic job! Question: does brown sugar interfere with the natural fish flavor? Thanks for sharing.
  2. jacox

    How long will smoked fish keep?

    Well , folks, we have a favorite fish to smoke down here in N.W. Florida called "mullet". They run in schools in the spring ( North), and in the Fall (South), all along the Gulf of Mexico. We don't brine, we just smoke. As an oily fish, it is outstanding. Not sure why the obsession is on salmon...
  3. jacox

    3-2-1 Ribs there were great

    Looks delicious! What was the rub? Did three racks over XMAS on a vertical rib rack, used a heavy spritz of white vinegar plus mustard for coating w/ Jeff's rub, reducing the pepper ( grandkids), and they came out awesome on my propane smoker w/ cherry/pecan chips. If I figure out how to post...
  4. jacox

    Slather before Rub

    Many years ago I read a recipe which said white vinegar breaks down the enzymes in pork, which with used with a heavy dried rub produces extra tender pork. I have have good success with both white vinegar and mustard on pork, but I prefer white vinegar. IMHO.
  5. jacox

    challenges with Brinkmann Square vertical smoker

    What is the product you used to seal the doors, and which store did you find it?
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