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Recent content by j-boogie
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Thank you all. I'm going WSM 22.5". Took your thoughts and read a lot more on it. Looks like the best step and somewhere I can stay at for a long time. Excited to get this going.
Thanks again.
So I'm working on my x-mas list and I want a new smoker. I have a master forge vertical that the wife got me at Lowe's for like $50 bucks. That was 2 years ago and I've done great with it. Ribs, turkeys, chickens, chicken parts, scallops, pork butts..crushed them all. I'm ready to go to the...
The smoke went really well. Smoked a 9 lb. 10 oz. pork butt. Took about 14 1/2 hours. Man it was good. Below are some pictures of before, after and ready to eat.
It's a little difficult to get coals in to the pan while smoking or to tend to the fire. I just very carefully undo the clips...
HarmSmoke,
I agree with Eric. I started with a beer can chicken. It's hard to screw up and you can really get a handle on your smoker and the heat range.
One thing I would suggest is to season the smoker. You can find information on this site or others regarding this process. I would look...
Eric,
Wow! Thanks so much for the all of the information. For some reason the photo of my smoker would not load and I forgot to take that line out of my post. I've had four runs so far. I smoked a chicken, two chickens and two runs at scallops. The chickens care out great. The first one...
Hey there! I live in Tulsa, Oklahoma and I'm new to smoking. My wife bought me a Master Forge model #cbs1101L for Christmas. It's a vertical charcoal smoker I've done lots of grilling with my Ducane gas grill and have perfected ribs on it. However, this is my first go at truly smoking.
I...
Hello all.
I just received a Master Forge Charcoal Smoker/Griller as a gift. It's model #CBS1101L. I've added a picture below. I've done some grilling in the past and have perfected ribs on my Ducane grill with indirect heat, a water pan and some wood chips. I've been wanting to get in to...