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Recent content by iron city
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Finally did some hot sticks now that the LEM fairy has graced me with cool stuff. Used 5# of 80/20 ground chick and Nepas recipe. 19mm collagen casings. Didn't add the ECA and used Dinosaur BBQ Chipotle garlic for the hot sauce. The traeger in "smoke" worked well on different P settings till I...
I have my annual summer party this weekend. 40 ish adult guests. Here is the menu with all raw numbers
8lb packer brisket (slices and burnt ends)
2 racks of baby backs
3- 8lb pork butts (bone in)
double order of Dutch's Baked beans
a ton of ABT's and pork shots
I'm not worried about...
I was thinking about mixing up some injection but started thinking, whats the point if I am going to use a finishing sauce (SoFlaQuers) at the end. They both do the same thing, right?
I was grazing at Costco today (Pittsburgh area) and noticed that they have vac packed tri-tips for $5.99 a pound. I picked one up, it already is marinated and rubbed in something. I am gonna dry it off, rub it with a little kosher salt and coarse black pepper and use the reverse sear method...
Hello all. I recently picked up a Globe model #75 off of craigslist. I am in the process of restoring it now but am stuck and need some help. I do not how to remove the spindle in the middle where the blade housing sits (see pic #2). Does anyone with a model 75 or similar model know? I have so...