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Recent content by inspecchi
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Try this recipe that I was given by friends from Pennsylvania. I make them all the time and I love them.
2- cans (15 ounces each) sliced beets
12- hard-cooked eggs, peeled
1-Small red or yellow onion sliced into rings
1-cup sugar
1-cup water
1-cup apple cider vinegar
Drain the beets into...
I bought an Amazing Smoker just so I could smoke some boiled eggs and cheese. I am now crazy about smoked eggs. I let them get a beautiful bronze color using the amazing Smoker sawdust that I lit on both ends to produce lots of smoke. I will be doing another dozen soon. Sorry I was such a...
After discharge from the military I have worked at 3 different Wholesale Pharmaceutical Distributon companies. I spent the majority of my 29 years as the Operation Manager at each facility. Finally the last company buyout did not hire any of the existing employees. I started my own business 12...
Is there a way to Cool smoke cheese in a UDS? I was wondering about using the smoke from my smoke stack to somehow send to a cardboard box or something to keep the cheese from getting too hot. I tried a little chief in the past and it was too hot. Any good ideas out there from the pros?
Hello to all the old pros and the newbies. I love the information available from this site, all the errors, successes and unsure results. I have mostly been smoking fish on a little chief smoker as it is pretty easy to use. I have a Brinkman electric, R2D2 type and I find it to be too hot. Just...