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Recent content by HushyQ
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Pulled Ham or Double Smoked whatever you prefer is the Dang Gift that keeps on Giving. I just couldn't help posting my lunch plate today. All the co-workers were Oooing and Ahhing and loved it. Of course, none would eat the greens. Don't know what they're missing.
This was the first vac...
Thanks eaglewing, yours looks Awesome!!! I will definitely start earlier next time and take it a bit longer as you did. And that Dr. Petes looks pretty darn good.
Wow, Wow, that recipe looks amazing and the sausage even better. Thanks for sharing. Definitely moving toward the top of the list. Please let us know what you have accompanying the sausage on the table pic? (edit) Oh sorry I missed it ("Costeño Cheese" and a few " unsalted Arepas")
Thanks again all. Jersey Girl got the bone. I do love Pea Green Soup and Navy bean soup but she looked up at me and I couldn't resist. I'll save it when I do a shank and make some soup. Here is the plate shot and a snack shot. Made my Grampa K's ham glaze as a sauce to drizzle instead of...
Thanks all for the kind words!!!!! I am honored for the ride on the Wheel of Deliciousness. Dinner been moved till after game so plate shot has to wait. Too much picken n snitchin.
First off a HUGE thanks to my NE Ohio neighbor jcam for his Pulled Ham thread. Those pics literally had me drooling so much I just had to move it to the top of my SMJ to-do list and boy am I glad I did. First off, shame on me for not picking up a Sugerdale during Easter. I sure didn't get the...
First off a HUGE thanks to my NE Ohio neighbor jcam for his Pulled Ham thread. Those pics literally had me drooling so much I just had to move it to the top of my SMJ to-do list and boy am I glad I did. First off, shame on me for not picking up a Sugerdale during Easter. I sure didn't get the...
Excellent. I too am in the beginning of my Kielbasa Quest. Yours looks very tasty. And on the offset too? I'm too chicken to try that, lol. Great work!!!!!
By the way...which would be a very Polish way to side Kielbasa for breakfast?
This made me smile as I don't know if it's a Polish way but for many many years we have sliced up leftover sausage and garlic and then scramble some eggs in the pan with swiss cheese. One of my Dad's favs. Good...
OMG I wanna lick my screen. Looks amazing. Just made your keto rub to do your pulled ham. And now you got me wanting big ol juicy ribs. You're killen me, lol.
Thanks SmokinEdge. You can check out my post on the Pastrami here
https://www.smokingmeatforums.com/threads/its-now-known-as-palstrami-in-my-house.326814/#post-2513791
Oh crap, it's not a link sorry. (edit) Oh cool. Better than a link.
Anyway, the only thing I noticed between this one and the...