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Recent content by hova1914
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Good luck duff! Let us know how you seasoned them, how you cooked them (BBQ temp, time, & it) how they turn out, and post lots of pics :grilling_smilie:
I didn't finish in the oven since I had enough charcoal left after foiling to maintain temps and finish off, but if I hadn't I absolutely would have finished in the oven. No point in wasting fuel/charcoal if you don't have to. So you're absolutely thinking along the right lines
All of that information is on page 1 of this thread @asktrask, but as far as the specifics for MY butt: it was 4.5 pounds and took 10 hours to smoke. I kept my smoker between 225 & 240, wrapped at 165 IT, removed at 200 IT. Let rest for 30-60 mins, then pulled. I was too lazy to make my own rub...
It's been YEARS since I used this post to smoke my first butt, and to this day I still reference it whenever I do one. Here's one from this past weekend. Great bark. Great smoke ring. Moist and delicious!
Made a sauce by thinning out some sweet baby ray's with apple cider. served with...
I'm the same way since moving to DC. I'm a 'Skins fan as long as they're not playing the Falcons lol. I'm from Atlanta. I also claim Valdosta since I went to college there.
I absolutely LOVE mine! frying is INFINITELY much easier, more safe, and warmer/cooler since I don't have to sit outside in the winter/summer watching it. My only complaint would be the clean-up. With a gas you just dump or store your grease, wash the pot, and you're done. This one has an...
Great looking bird Tony! Bad looking jersey's though (Go 'Skins!) lol. I might have to check out the turkey injection stuff you showed. I never even knew it existed! It'll make things a little easier next year. I also have problems keeping my smoker over 300. It handles like a DREAM between...
Hosted the in-laws this year for Thanksgiving. Decided to fry a turkey instead of smoke, and used themule69's method located here ----> http://www.smokingmeatforums.com/t/152861/deep-fried-turkey#post_1095550. Only adjustments I made was I used a homemade Cajun rub instead of store bought...