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Recent content by hotdog
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Ill have maybe 650 bucks in it. the handles alone cost 90 bucks. I can see now why Pitmaker and backwoods get 2 to 3 grand for a cooker. I have Tons of time in this thing. just guessing around 125 hours, takes longer when one doesn't know what hes doing......lol
I was going to type what was going on in each picture but couldn't figure out how to add text under each picture.....LOL
so Ill explain here...
Sheetmetal and frame are 16 gauge, you can see I added 1/8 inch plate to the firebox area. In the picture of the side, you can see I put white tape (...
I use guar in my sauce to thicken-up just a bit. I think about 1 teaspoon to 4 cups of sauce. I mix my guar in with my dry ingredients and then slowly pour into sauce. Never had it glob up since doing that. I can't say it has a taste to me.......maybe like plain ol flour if anything.
Hotdog
Thanks for the BIG'ol welcome........I will have questions on how to post pictures when Im ready to do that. My kids are away to college and that is my puter help....LOL.
MikeH, We eat at the Anchor Inn EVERY Tuesday.........never know how many will show-up to eat. It may be 3 or may be 15...
I've been poking around here on and off for a while and just decided to join.
Im from Hutchinson and Im a machine operator for a mfg. company here in town.
Been smokin for years (all-though sometimes it doesn't taste like it....lol) on a stick burner or a treager.
Im in the process of...