Recent content by hookedonmeat
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
start a small bbq business
If your booksmart, clean cut, and have a desire to succeed when you finish highschool, you could get in touch with the owner of Hickory Park in Ames, Iowa. His business is thriving! A lot of college kids pay their way while working for him. It serves Tons, litterally, of meat each week...- hookedonmeat
- Post #43
- Forum: General Discussion
-
start a small bbq business
If your booksmart, clean cut, and have a desire to succeed when you finish highschool, you could get in touch with the owner of Hickory Park in Ames, Iowa. His business is thriving! A lot of college kids pay their way while working for him. It serves Tons, litterally, of meat each week...- hookedonmeat
- Post #42
- Forum: General Discussion
-
Temperature Control
In looking at various smoke cookers large enough for concessions it seemed that regulating heat was a problem when the doors were opened and closed during cooking. It ocurred to me that the recovery time could be shortened and total cooking time decreased if a exaust fan was put in-line on...- hookedonmeat
- Thread
- Replies: 5
- Forum: Roll Call
-
Hello
I am new to this forum but not smoked and BBQ meats. I reside in eastern Iowa. My wife, son (17) and I are planning to start a concession business this spring. She has experience with Safeway meat department, Walmart delli, a restarant, business and banking, I taught high school Industrial...- hookedonmeat
- Thread
- Replies: 5
- Forum: Roll Call
