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Recent content by haywire haywood
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À mortar and pestel to grind the spices finer would be a good solution too I suppose. I ordered an injector with both side and tip opening needles from amazon yesterday.
Seems to work with Plowboy's Yardbird. The black pepper was the only snag. I had to modify the syringe to get past that but now 2 tsp in an ounce of water works great.
I started a slab curing today (Morton TQ) and realized that I'm going to be out of town for thanksgiving weekend. Is it permissible to RE-freeze it while I'm gone and then thaw when I get back to resume the cure? I've always been told that once you thaw meat, you can't re-freeze it.
Ian
Me neither... but I don't watch TV, so it was an experiment. I was on the verge of blisters by the time I got half a quart bag done. Those cable cutters aren't the most ergonomic in the world. Need some compound action cutters with softer grips.