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Recent content by haywardfamily
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This is my second attempt with roasting. It is a 2kg Pork Butt with the same rub but no smoke this time. First time the kids have scuffed the lot.
Cooked it at 100C for 6 hours, tried doing some vege as well but it just wouldn't cook, left them in for nearly three hours.
Below is my first attempt at roasting a Pork Roast on my Charcoal BBQ. All that I did for it was to put a basic rub on consisiting of salt, pepper, garlic flakes and brown sugar. For the smoke I used a pre mixed bag of pork/poultry mix woodchips soaked in a bit of water with a little amount of...
G'day from Downunder,
I am living and qing in the Southern Highlands of NSW, Australia.
I have recently purchased a US Grill charcoal BBQ and I am slowly learning how to use it. I have only done some slow roasted meats on the BBQ so far with a bit of smoke chips added for extra flavor, mostly...