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Recent content by grill sergeant
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I have the same problem. I also dump some of the pellets in a pan and torch them. Once they are going good put the tube in and add smoking pellets and the rest of the pellets. Take the cap off every now and then and slightly stir the pellets, they will burn better. I do like the results when it...
I made my smoker out of a catering oven. Heat is produced from an digitally controlled element 0-250 degrees. I mounted the smoke pistol outside the oven so I can cold smoke, but it can require babysitting. I am looking for a better generator to provide smoke not heat.
I'm looking to upgrade my smoke generator. I currently use a smoke pistol, just curious if anyone has experience with Smokai or other generators that use wood pellets. Any advice would be welcome.
Does anyone have some experience with Smokai generators? I currently use a Smoke Pistol, but am considering the Smokai they don't need cartridges. They are also pricey but seem well made. Any help appreciated. Thank you in advance!
Hello all who enjoy smoked foods!
I live in North Dakota and have been smoking various foods for about the last 10 yrs. I have graduated from an electric kettle smoker to a homemade digital controlled electric unit made from a catering oven, which I use a smoke pistol to provide the smoke. I am...
22 yrs in US Army and retired at rank of SSG. Since I like to smoke various foods some friends call me Grill Sergeant and I guess it is fitting.
Love, Peace, and Bacon Grease!