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Recent content by griffjoe
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Thanks! Everybody had a great time. The t-shirts are from Fletcher's Barbecue in Brooklyn. My wife and I went there with the folks who hosted the barbecue a few weeks ago, before a music show. I said I wanted to buy one of the shirts. Lee, the husband of my partner in crime, said, "Let's wait...
Not aluminum foil, exactly. One of those heavy-duty disposable aluminum pans. A picture earlier in this thread shows the "baffle" when I was trying to use the charcoal tray, drilled with holes, to distribute heat and smoke evenly through the cook chamber. It didn't work out too well. The tray...
Sorry to just now reply to all the excellent advice and good wishes. The cook went off quite well. I lit the smokers at 6 a.m. Friday and took the last ribs off at 5:30 a.m. Saturday. There was a period there where I, um, lapsed into unconsciousness, in a chair beside the smokers. There were...
Tomorrow, at the crack of dawn, I'll be firing up my brand-new Char-Broil 1280, along with two Weber kettle grills (set up as smokers) and a Brinkmann cabinet smoker, and putting the smoke to 103 pounds of meat. Six picnic shoulders and I don't know how many slabs of baby backs. Forty pounds or...
Thanks! Here's what wound up working for me: I gave up on the re-purposed steel charcoal tray shown above. I used the same aluminum foil "baffle" shown above, and laid a couple of well-perforated heavy-duty foil cookie sheets atop one another on the fire box side. Left the away side completely...
So here's what the finished product looks like. I cooked a picnic shoulder and a rack of baby backs Saturday night. I had trouble getting temp much past 160. I used two Weber charcoal baskets designed for offsetting the coals from the meat in a kettle grill. I kept piling on pre-lit coals...