Recent content by goophibama

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  1. goophibama

    Need help with jerky cures

    Thanks, but I live in Alabama so Cabela's is not an option.  What I meant was does using the 1 tbs. of Sugar Cure per pound of meat make it too salty, specifically when squeezing it into sticks?  Also any idea what the ratio to cure/seasonings should be?
  2. goophibama

    Need help with jerky cures

    I've been making jerky for a couple of years and have been using Hi Mountain kits.  I love the kits, but I want to do some different flavors.  I bought some Morton's Sugar Cure and I understand that you're supposed to use 1 tbs. per pound of meat.  A couple of questions though: 1.  Is this good...
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