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Recent content by gokartsj
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hey guys kinda new here, name is jay, smoked pork ribs and chicken before but wanted to try beef also cooking more meat than i normaly do. got big beef ribs from a butcher and was wondering time and temp and style. usual pork ribs i do 5 to 6 hours and 3-2-1 method around 225°. should it be the...
Just got a 30" masterbuilt electric smoker with the slow smoker side attachment. Found a couple recipes on here and will be trying my first 3-2-1 smoke today. Thanks for all the info!
Jay
Central NY