Recent content by givemaboot

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  1. givemaboot

    Beef Top Sirloin Roast question. Help ??????

    Thanks to everyone for your responses.  Tonight is Poker night, so I don't really have the time to invest in smoking them now, but I think I will give it a go on Saturday.   Thank you to all who responded.
  2. givemaboot

    Beef Top Sirloin Roast question. Help ??????

    O.K....I get the foil part, But what do you mean when you say with liquid??  I am sorry if this is mundane/or old hat to you.  I am still learning how to use my smoker and make things that others will appreciate.  Thanks for the response. I can hold 160 with no problems in my propane smoker.
  3. givemaboot

    Beef Top Sirloin Roast question. Help ??????

         I was @ our local grocer(Giant Eagle) And they had B.O.G.O. on Beef roasts.  I picked up 4 very marbled "Top Sirloin Roasts" .  I am opening up a can of proverbial worms here, but what does everyone think the best way is to use/cook/smoke them??  I am new to to all of this, so be gentle!. ...
  4. givemaboot

    MMMMM.....BEER.

    I am going to brew 25 gallons this week. I usually do 2-10 gallon batches of two of my favorites, and one experimental 5 gallon batch.  I have to do some work on my rig, but I'm off until late august, so i think I can find time.  
  5. givemaboot

    MMMMM.....BEER.

    I am an avid home brewer.  I have won some local/regional awards. Check out my avatar.  That is my brew rig.  I love to brew great beer and share it with good food.  Does anyone else brew and cook with their own brews?
  6. givemaboot

    Where have These been??

    I have cooked everything (so I thought) under the sun.  I am new to the forum.  I have never heard of/seen fatties.(make joke here). I am so going to smoke a few up this weekend.  I love SMF!
  7. givemaboot

    New to the forum from OHIO.

    Hartville, just down the road from you.  LOve your avatar!.  Check out my pics on the last reply.
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  9. givemaboot

    New to the forum from OHIO.

    Here is my 2nd attempt using my Smoke hollow propane smoker.   The flavor was great, but the meat was AWFUL???  I used bone in pork butt shoulder roast.  The grain of the meat was twisted and hard to pull appart. I ended up with chopped pork instead of pulled pork.   The flavor was great, but...
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  12. givemaboot

    New to the forum from OHIO.

    kill it and grill it.  we have done that. 
  13. givemaboot

    New to the forum from OHIO.

    Hartville, in good ol' Amish country!  (even though there are no Amish left)  Beautiful (and unfortunately DRY) Lake Township!
  14. givemaboot

    New to the forum from OHIO.

    Glad to have found this site!  I am an avid hunter.  We eat everything i "harvest" .  I recently bought a smoke hollow propane smoker, and I have attempted a few small batches of pork butt and some wild salmon.   I have smoked with charcoal for years, but it is laborious and hard to maintain...
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