Recent content by getnwithit
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NOOB from Illinois
Well I had my neighbor add chips to smoker while I was at work. Set timer for 6 hrs, got home and the darn thin isn't cooked thru. I put in tin pan covered in oven @ 250 for now. Hopefully after a few hrs it will be good to go. The bark looks good so far- getnwithit
- Post #5
- Forum: Roll Call
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NOOB from Illinois
Hi all, first time smoker here. Doing my first smoke tomorrow while I'm at work, 4.5lbs pork shoulder. I'm using the MES 30" I just purchased. I love smoke and BBQ meat and I'm super excited to try my hand at this. I also just ordered the AMNPS smoker for my MES too. For my rub I just picked up...- getnwithit
- Thread
- Replies: 5
- Forum: Roll Call
