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Recent content by frw mes30
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Thanks for going to the trouble to post this.
I was in the process of trying to make sure what I had was sufficient to operate mine.
This short cord just wasn't going to be convenient .
Will save for sure this is great to have even if you are rewiring in the shop etc.
Thanks
I have the MES 30 and use it 3-4 times a week. I was amazad at the good taste it has with minimal smoke. Mine is the newer model with the larger window remote control and built in meat probe. I especially like the remote it makes smoking even easier .
We have used an Old Smokey well used for...
Thanks for the welcome.
Gary I am not far from you, I live on Toledo Bend Dam Lake about 9 miles south of Hemphill,Tx. Yes the cooler temps have been nice. It is about to get to smoking weather.
I helped my Uncle build a conversion of an old refridgerator and he didn't replace the door gasket with a universal oven gasket. He had some Issues with cold and hot spots. Ruined some peices of meat . But once I changed the basket out it worked like a charm.
Thought I would share that one with...
Hello
I am new to the group. I smoke with a Master Built Electric 30, also cook smoke on a charcoal and wood grill, gas grill and have two turkey fryers Master Built Electric and Propayne.
I grew up smoking and curing meat with my Grandfather in an old style smoke house that could hang 2-3...