Recent content by frisbeterian
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that bird is cooked!
- frisbeterian
- Post #3
- Forum: Poultry
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that bird is cooked!
- frisbeterian
- Album
- Comments: 0
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IMG_6128.JPG
- frisbeterian
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- Comments: 0
- Album: that bird is cooked!
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IMG_6127.JPG
- frisbeterian
- Media item
- Comments: 0
- Album: that bird is cooked!
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that bird is cooked!
Spatchcocked 11 pounder with herb butter under skin and all around. Smoked with mesquite (I know it's strong smoke. We like it.) in my MES 30 at 245. Cooked real fast on the 2nd rack with full water tray. Checked the temp in a couple of places to be sure (Maverick and old school meat probe), but...- frisbeterian
- Thread
- Replies: 3
- Forum: Poultry
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Howdy from Texas!
Okay folks I need some help. I started a 5.5# flat this morning. Using my Maverick dual probes, my IT reached 185 after only 5 hours at a smooth 225 smoker temp (Maverick temps- they've been tested with boiling water). Thought I might be in a fat pocket, so I moved the meat probe. Same result...- frisbeterian
- Post #6
- Forum: Roll Call
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Howdy from Texas!
Huh. I honestly did not know the ring didn't bring the flavor! Dark brown sugar will be added to the next brisket. Thanks!! I already love this place! I wish I had taken pics! I was too ready to eat! I've got my teenage daughter cooking up some brisket and cheese grilled sammies with some of...- frisbeterian
- Post #5
- Forum: Roll Call
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Howdy from Texas!
Good morning! Just wanted to introduce myself. I live in Round Rock, Texas. I retired my New Braunfels because of rust and I didn't want to move it to our new place. Totally regret that. It still had life! Time to move on. Decided to go with a Masterbuilt digital 30". Broke it in yesterday...- frisbeterian
- Thread
- Replies: 7
- Forum: Roll Call
