Recent content by foghorn

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. foghorn

    Turkey Breast Rub

    Any suggestions for a not so salty rub to go with a slaughter house brine?
  2. foghorn

    Brisket in electric smoker?

    Thank you to everybody for the help. I will post pics.
  3. foghorn

    Brisket in electric smoker?

    Right on Foamheart. We're pretty big on chili around here too. It's on the menu for when gpa is in town. Perfect! Thanks a lot
  4. foghorn

    Brisket in electric smoker?

    One more question. It seems to be controversial, but fat cap up or down? Idk if an electric smoker makes a difference in this? I'm really just concerned with having a bark.
  5. foghorn

    Brisket in electric smoker?

    donr, Thanks for the tips. I was wondering about putting a pan for dripping on a lower shelf. My only concern is having enough room for the brisket. Hopefully I won't have to separate it. If so, I'm thinking the turkey is going in the electric smoker and the brisket is going in the kettle. Just...
  6. foghorn

    Brisket in electric smoker?

    Dingo, thanks for the advice. I'm going to try and keep it simple. Marinate overnight then salt & pepper rub. Maybe foil...idk yet, hoping the marinate will get it tender enough. The MES30 seems to keep things moist. Hopefully it will turn out good. You have answered all of the questions I have...
  7. foghorn

    Hello f/ Green Country

    Hello all, I live in northeastern Oklahoma, have my whole life. I enjoy fishing, hiking, cooking, and reading. New to smoking and grilling, only been doing this for about 1 year now. Long enough to gain an extra 10 lb's. I own a hand me down smoke n' grill and a hand me down kettle. I bought a...
  8. foghorn

    Brisket in electric smoker?

    As Christmas approaches I am getting nervous about a brisket in my Master Forge cabinet style electric smoker. Everything I have cooked in it so far has turned out nicely. Mainly the bigger cuts of meat. Has anybody done this before and what were the results? How did you go about smoking the...
See more
Top Bottom
Back
Clicky