Recent content by fishin715

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fishin715

    10lb rib roast

    Heres a little video of my smoked prime rib. It turned out great. Only thing was my smoker isn't hot enough to create a sear or crust/bark on the outside. My rub I used kosher salt, hand ground peppercorns, garlic powder, rosemary. I also made some venison jerky and it turned out great too.
  2. fishin715

    10lb rib roast

    Will the chips burn to ashes? I shouldnt have to empty tray but i can just keep adding chips right?
  3. fishin715

    10lb rib roast

    Hi, Im totally new to this smoking meat idea. I just bought a 30" masterbuilt digital smoker. Ive already seasoned it like the manual told me. I have a few questions on smoking. How long do woodchips burn and when should i refill? In general, when do i use water for smoking and how do i set my...
  4. fishin715

    Noob smoker!

    Hi all, Im Peter from WI. I just bought a Masterbuilt 30" electric digital smoker. I'm excited and looking forward to learn tricks tips and trades of smoking. Thanks for the addition in this forum. fishin715
Clicky