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Recent content by fire34
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Today I was contacted by my uncle that he had shot a wild turkey and wanted me to smoke it. Well I have never attempted a turkey on my smoker and looking for some advice so I can give him the best smoked turkey. A little background of what I'm working within is a 20 lbs wild turkey and I have a...
Low and slow.
Gary, the pork butt will be wrapped right after they are done. The butts are for a family get together tomorrow so it will have plenty of rest. Now for the brisket my brother in-law is cooking that's tonights dinner.
Two smokers going on this windy day here in Michigan. Brother in-law is smoking about 10lbs of brisket and I'm using my vertical smoker for 18 lbs of pork butt. Cherry for the brisket and apple for the pork. Pictures to follow.