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Recent content by fineswine
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Like someone else mentioned, I tried it as a base layer on ribs.
My buddy turned me onto this stuff years ago, I love it! I just don't use a lot at once, it can get over powering.
Wow thanks!! I really appreciate the explanation. That explains a whole lot! I heard before about the whole "nut" part but wasn't sure if it was my buddy blowin smoke. Thanks again, I'll have to try your recipe with the meat I have left over!
I'm not in a place where I can take pictures...but I do have a few.
I have my USMC tats...and eagle, globe, and anchor with the words "No better friend, no worse enemy" over it, and 0311 down the back of my arm.
And of course I have a tribal tattoo I got after a heavy night of drinking
It comes with patience and practice, your next one will come out much better!!!
The first time I did it, I had clouds of white smoke....I thought this was how to do it. It tasted so bad I had to throw everything out!!!
Last weekend I tried a Cornish Hen, which is something new for me. I used a rub I had made for my pork butt (typical eastern NC rub), and smoked it with applewood. I also injected it with butter and garlic just under the skin. I cooked it great, the skin was a bit crunchy, but the inside was...
I'm a Route Auditor for a large trash hauling company and owner of a landscaping business. Looking to go full time in my business next year. Lots of hard work and long hours, but hopefully I'll get there!!