Recent content by ferroplasm

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ferroplasm

    Another first turkey thread

    1:05 - I opened the smoker to insert a meat thermometer and check the AMNPS. Unfortunately, the pellets had extinguished. Only an inch or so had burnt. What I thought was smoke coming out the top turned out to be steam from the turkey. Really disappointed that the turkey has been cooking this...
  2. image.jpg

    image.jpg

    • ferroplasm
    • Media item
    • Comments: 0
    • Album: Another first turkey thread
  3. ferroplasm

    Another first turkey thread

    10:50 - The smoker is now well lit and back in the smoker. Much more smoke now.
  4. ferroplasm

    Another first turkey thread

    10:37 - the eagle has landed. ER, I mean the turkey is in the smoker. I figure I'll post as a smoke so you guys can advise as you see fit. I had some trouble getting the pellets started in the AMNPS until I turned the instructions over and realized I was reading the side for the dust. The...
  5. Another first turkey thread

    Another first turkey thread

  6. image.jpg

    image.jpg

    • ferroplasm
    • Media item
    • Comments: 0
    • Album: Another first turkey thread
  7. image.jpg

    image.jpg

    • ferroplasm
    • Media item
    • Comments: 0
    • Album: Another first turkey thread
  8. ferroplasm

    Another first turkey thread

    This will be both my first smoke and first turkey. I got a 30" MES yesterday, cleaned and seasoned it as per the instructions posted on this forum. I'd like to get something at least edible, so I was hoping ya'll could answers some questions for me. Smoke temperature - This is a 13 pound bird...
  9. ferroplasm

    Howdy from North Carolina

    Hey folks. My wife and I decided we'd treat ourselves to a smoker for Christmas, so I've got a Masterbuilt 30" digital electric on the way. I'm planning to smoke a 13 pound turkey this weekend after seasoning the unit some time this week. I'll brine it the day before and probably spatchcock it...
See more
Top Bottom
Back
Clicky