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Recent content by fbreezy
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Decided to have some fun tonight while my brother's in town. Picked up this monster at the local international market:
Salt and Pepper:
Smoked it at 225 until internal temp was 115:
Pulled it, brushed it with some melted butter and threw it on the propane for 4 minutes/side until...
I took delivery of my Lang 60 Deluxe on Friday morning (my first smoker). I had it back home late afternoon and moved into the back yard to season late night.
Just like Ben says in his videos, it quickly went from this to a very clean burning smoke straight out the top.
After an hour...