Recent content by fat gary
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corn husks
I am going to make some this weekend. Cant wait to try it. -
Rolled and Smoke Two Fatties Yesterday
Not hard at all...I use regular ol bacon...not the expensive stuff (I fell like the money is wasted) and not the cheap stuff (stretches too easily). The biggest thing is make sure the bacon is cold when weaving it seems to handle easier. -
Smoked Corn on the Cob
Anyone ever done this? How long? What kind of wood? -
Rolled and Smoke Two Fatties Yesterday
Fatty 1 - Italian (stuffed with provlone, salami, pepperoni, prosciutto, mozerella and pesto) Fatty 2 - German (stuffed with Swiss, Gruyere, Sauerkraut and Spicy Mustard) First layer on the Italian - ground beef (.5LB), Italian sausage (1LB), ground pork (.5LB) Italian Fatty stuffed... -
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Quick question on a fattie Idea.
I posted the Southwest Fattie with the Chorizo a few months ago...I did a layer of thin sirloing between the bacon and the chorizo...it turned out great.
