Recent content by fanci

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  1. fanci

    Canadian Bacon

    Hi Al and Bear, Yes, you are right.  It is buckboard bacon from small - medium sized pork butt; however, it was very lean.  It might have been some loin.  When I finished it looked like Canadian bacon.   So that's why I called it that.   Today I added some to a pizza; it was great.  Thank you...
  2. fanci

    Strawberry Pie

    Thanks a bunch!
  3. fanci

    Strawberry Pie

    Thank you!
  4. fanci

    First time smoked chicken wings

    Wow, never heard of injected chicken wings!  I'll have to try that next time!
  5. fanci

    Canadian Bacon

    Well you are right.  I ended up with 18 medium size bags, ha!
  6. Strawberry Pie

    Strawberry Pie

  7. fanci

    Strawberry Pie

    Hello, I know it's not quite spring yet, but I wanted to try a recipe for Strawberry Pie yesterday.   It came out good.  I should have cut up the strawberries more though.   Thank you for looking!
  8. Strwberry pie.JPG

    Strwberry pie.JPG

  9. First time smoked chicken wings

    First time smoked chicken wings

  10. fanci

    First time smoked chicken wings

    Hi everyone,  On Friday I decided to smoke some chicken wings.  I have grilled them before on the Webber kettle but have never smoked them.  I set the smoker at 275 temp and smoked them for a little while.  At the end  I added just a little Head Country BBQ sauce.  Then I brought them inside...
  11. chic wings2.JPG

    chic wings2.JPG

  12. Canadian Bacon

    Canadian Bacon

  13. fanci

    Canadian Bacon

    Hello smoked some Canadian Bacon in the Masterbuilt this weekend.  It was several medium sized pork butts.  Dry brine with TenderQuick for 8 days in the fridge.  I soaked them for 3 hours and they came out a little less salty.   Good hammy flavor.  I ran out of daylight so the last photo was...
  14. frozn CB bags.JPG

    frozn CB bags.JPG

  15. sliced CB.JPG

    sliced CB.JPG

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