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Recent content by fanci
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Hi Al and Bear,
Yes, you are right. It is buckboard bacon from small - medium sized pork butt; however, it was very lean. It might have been some loin. When I finished it looked like Canadian bacon. So that's why I called it that. Today I added some to a pizza; it was great. Thank you...
Hello,
I know it's not quite spring yet, but I wanted to try a recipe for Strawberry Pie yesterday. It came out good. I should have cut up the strawberries more though. Thank you for looking!
Hi everyone, On Friday I decided to smoke some chicken wings. I have grilled them before on the Webber kettle but have never smoked them. I set the smoker at 275 temp and smoked them for a little while. At the end I added just a little Head Country BBQ sauce. Then I brought them inside...
Hello smoked some Canadian Bacon in the Masterbuilt this weekend. It was several medium sized pork butts. Dry brine with TenderQuick for 8 days in the fridge. I soaked them for 3 hours and they came out a little less salty. Good hammy flavor. I ran out of daylight so the last photo was...