Recent content by exzacht

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  1. exzacht

    The infamous Money Muscle

    Hey everyone, Looking for some tips on getting a great money muscle when I'm smoking a shoulder. I have seen some people cut it and smoke it separate, some leave it on and cut at the end. Any advice? I am trying to hone my skills to start competing in the next few months. As always, much...
  2. exzacht

    Brisket in an electric smoker - HELP

    Thanks for the advice Charlie. Is there a general per lb cook? Everyone i talk to wraps in butcher paper.
  3. exzacht

    Brisket in an electric smoker - HELP

    Hey everyone, I have some friends flying in from Texas and I want to impress them by making some good TX style Brisket. I am nervous though with only having my electric smoker.  Any advice on how to get that good brisket flavor/look? Its the one thing I haven't really cooked because it scares...
  4. exzacht

    First Pork Shoulder - A Success!

    Looks good man! Welcome! Zach
  5. Happy Easter everyone!

    Happy Easter everyone!

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  6. exzacht

    Happy Easter everyone!

    What's happening all, With all the chaos of Easter and who is cooking what, I decided to take the lead and cook some pork shoulder over traditional ham. Because lets be honest, who would say no to BBQ? The usual, 240 degrees for 16 hours, resting now. My super not so secret rub and spritz ...
  7. 20170416_122255.jpg

    20170416_122255.jpg

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    • Album: Happy Easter everyone!
  8. exzacht

    Smoking pork butt

    Have to figure 2 hours per pound, and then another hour after that for the rest, in a bucket wrapped in foil and covered with towels. How big is the butt you have?
  9. DivaQ

    DivaQ

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  10. exzacht

    DivaQ

    Just a normal Saturday. Took the wife out to an awesome waterfront spot here in RI, got some delicious seafood, picture below. On our way out, I recognized someone waiting to get in, it was Pitmaster Danielle Bennett of DivaQ BBQ. Super nice lady, got some awesome tips. She was with a group or...
  11. waterfront.jpg

    waterfront.jpg

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    • Album: DivaQ
  12. DivaQ.jpg

    DivaQ.jpg

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    • Album: DivaQ
  13. exzacht

    First Rack, 3-2-1

    Looks tasty man. Did you wrap?
  14. exzacht

    Brisket - Wrap or no wrap

    Thanks JC, that's a huge help. Now what is the typical cook time? Similar to pork shoulder? 1.5-2hrs per pound?
  15. exzacht

    Brisket - Wrap or no wrap

    I'm thinking I want to do a brisket this weekend, nothing crazy. Do you have to wrap at a certain temp? I usually dont wrap when i smoke in general. Any pointers? Temp, duration, etc.
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