Recent content by echodreamz

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. echodreamz

    Horrible taste when made in custom wood smoker

    The vent holes fixed the issue. Jerky looks identical to the batch in the dehydrator and takes nearly identical as well. No nasty bitter dirt taste. Incredible! Thank you!
  2. IMAG0238.jpg

    IMAG0238.jpg

  3. IMAG0237.jpg

    IMAG0237.jpg

  4. echodreamz

    Horrible taste when made in custom wood smoker

    Excellent support here! So I will make some intake / exhaust holes.  Should I use a forced intake / exhaust by using small fans, or is them being open good enough? I have 2 120mm computer fans inside the smoker to move air around, should I add one to pull in fresh air, and 1 to push out used air?
  5. echodreamz

    Horrible taste when made in custom wood smoker

    I've also noticed that the wood is "burned" when I am done, like black as black... The cook tops maybe too hot? Thanks for the advice so far!
  6. echodreamz

    Horrible taste when made in custom wood smoker

    It is made out of regular untreated lumber you would get from Lowes. Nothing special or fancy.
  7. echodreamz

    Horrible taste when made in custom wood smoker

    Built a smoker out of wood after looking around at different plans. We use 2 portable cook tops, 1 for the wood chips, and 1 additional for heat. We stay around 145 - 155F. The jerky looks good, but tastes horrible. Has a very nasty wood / bitter / sour taste. If made in the store bought...
Clicky