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Recent content by echinacea
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i put mine to the left on the lowest rack. on the rack above it i have a piece of foil the same size as the smoker to shield it and the empty water pan. on the rack above that i put the meat.
used it twice so far and it worked out great
i got some smokedaddy pellets in the mail....hickory, apple and cherry to try them out. my first two times with the amnps and it was amazing! constant thin blue smoke for hours on end. since i havent used pellets before i dont know how much the 30% charcoal helps but it worked fine.
now i wanna...
since i cant find brisket in my area, i got an eye of round so as not to get burned out on pork. its 5.5 pounds. ok, i know you gotta pull it at like 135 degrees or so.....so what temp should i smoke it at? i plan on using my new amnspn with smokedaddy hickory/charcoal pellets (dont know if the...
oh yeah, the loin came out perfect. as it turns out, it was split in half at the packager so i just did half. prehear for 30 at 275 then turned down to 220. add chips and spray every 45 minutes. it took 3 1/2 hours to get to 147degrees. wrapped it in foil with the sauce additive then on the...
i came across the brand that goes with the smoke ring and they are 30% charcoal pellets, said to be able to produce a proper smoke ring on an electric.
ill try them when i can
i thought about it and picked up a brass benzomatic ul2317 at home depot. i thought the el cheapo harbor freight stuff might not be a good idea with flammable materials and cheap seals that leak.
i have reservations about the amnps working though, the area i live in always has high humidity...
i got my MES on tuesday, primed it that evening and used it for the first time wednesday. tomorrow i have a loin to do and I just ordered an AMPS maze off amazon. i like that i can light it and not worry about chips in the MES. thats kind of lazy compared to how much babysitting i did on the...