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Recent content by dryespo
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Smoker only. Grill and smoke?
Visit Memphis grills. demand a demo at a dealer. Bring a tri-tip ;-)
About the most sophisticated and versatile you can get
I just dug this one up out of my archives and did it for a quick gathering. What I like is prep time is fast, 4 to 5 ingredients, and cheap. You can make 15 for
a large group and not spend $15 !
- Cap and de-seed Jalapeños
- Fill them with cream cheese
- trim and lightly pound out your...
I like Pecan, Apple or cherry. I want to try maple...
Your right, Mesquite is strong.
Better on a shorter smoke. Briskets are too long for it. I have had some that were jet black and had bitter after tones
I agree with much of what Bluto says above. Also a little late .
Type of pellets make a big difference, I have read posts on here of people buying "heating" pellets because the bulk price was better.. DO NOT DO THAT - I Can't tell you how wrong that is in so many ways ! With out a lengthy...
I have an MES 40, sportsman Elite. It has the side loader you twist and drop in.
I have used both chips and pellets, and combo of the two.
Pure pellets burn quicker, and create a thick smoke, but only for 45 min to an hour.
I have bypassed the loader, and placed a combo in the tray and...
Just a quick hello from N. Texas.
New to the forum, hope I can learn a little and share some just the same. That's what it's all about. Well, and smoking meat, and Jack Daniels and women... I guess I could go on. So I suppose it's more complicated than just a little "learn and share".
Anyway...