Recent content by donjeddo

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  1. donjeddo

    advice on cooking time and temp for 1 1/2" thick pork loin chops

    Thanks for the info. But I didn't brine them. I cut them 1 1/2" thick and applied a basic pork rub last night. Can you help me with what is best to do now. This is my very first try with my new Masterbuilt Smoker. I have already put the foil fix in place for the chip pan. And I'm prepared to...
  2. donjeddo

    advice on cooking time and temp for 1 1/2" thick pork loin chops

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