Recent content by dododido
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Smoked brisket - 1st attempt
Thanks, it went down well though can't wait to do better next time! -
Hello from Newcastle, UK
Hi everyone! I'm Aaron, from Swindon though now living in Newcastle in the North East of England. I'm new to all of this but after my first attempt at smoking a little brisket cut yesterday (http://bit.ly/2d8fU7q), I think I'm now going to be smoking meat regularly! At the moment we only have a... -
Smoked brisket - 1st attempt
I put a little mop sauce and a drop of water in the foil with the cut as I don't have a grill with flappy sides for access at the moment. Adding more fuel was tricky enough! Will have to get one of those before the next attempt. It actually turned out pretty good considering it was such a small... -
Smoked brisket - 1st attempt
Thanks! It's coming along nicely. Sat at around 180F IT, wrapped it in some foil and will leave it for another hour before sticking it in the cooler. Really hoping that this hasn't all dried out :/ It smells SO GOOD! Can't wait to get a bigger one! -
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Smoked brisket - 1st attempt
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Smoked brisket - 1st attempt
Hi all, So my Nan bought a small (2.5 lb) brisket cut by mistake the other day, thinking that it would be OK for our Sunday roast dinner (we're in the UK), but I'm pretty sure that it wouldn't have turned out very nice so we went out for dinner and I've decided to try smoking the cut today... -
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- Album: Smoked brisket - 1st attempt
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