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Recent content by dj 0313
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I went and looked at this smoker today. I saw the sticker noted it could hold 4 pork butts. The top rack seems too close to the top to accept one on the top rack, and the middle rack seems to close to the bottom to be able to get any pork butts on anything other than the bottom. Just curious as...
My last few pork butts have turned out darker meat vs the white meat with the pink smoke ring. The taste is perfect but I am very curious about the finished color of the pork now turning out dark. I'm not talking the bark on the outside but the finished interior pork. I have been using a...