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Recent content by dizzy
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I've got four butts on my Brinkman electric bullet. My instructions say to spritz every hour and to rotate racks half way thru the smoke. I lose so much heat when I open the smoker I am wondering if it is really necessary to open it up so often?
Ok thanks so much, I wasn't sure if you were saying 18 hrs each or 18 hrs for the whole batch. Having a get together Sat in honor of my daughters college graduation , wish me luck.
Thanks for your reply, but to be clear are you saying that they (all 4butts in the smoker at the same time) should take in the neighborhood of 18 hrs.? I understand that I need to cook to ~200 * but just to get some idea as to how long it will take.
Im reading that a general rule of thumb is 1.5 hr per pound to smoke a shoulder. That would put an eight pound butt at aprox.12 hrs. I'm planning on smoking 4 butts ave 8 pounds each in my electric Brinkman bullet. I'm wondering how long I should allow for smoking time.
I'm looking for a mild chicken rub my kids won't eat anything too hot. Any suggestions?
I'm planing on doing some thighs,with a zesty italian marinade.
I did not inject it but I did probe it from the start. It ran the temp up to 145 quickly but then slowed way down. Should I not have probed it that early?
Hi all,
Just bought an electric water smoker (Brinkman) I have no idea what I'm doin. Any suggestions on what I should try first? I signed up for the free e class but I know I don't have the patience to wait till I'm through it.