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Recent content by DIYerDave
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An electric meat saw of any brand would be nice to have...until its time to clean it. No thanks. I'll just keep using my hand butcher saw i got free at a garage sale. Cuts great and easy clean up.
Well here it is folks. Finished around 11:15 last night . Foiled, wrapped in a blanket, and rested in a cooler til around 8 am. Sorry no pics of it coming out. Its pulled pork. You know what it looks like . Anyway i made up some of jj's finishing sauce to finish off . My wife is the real cook in...
About 8 hours in and just about to hit the stall. Gonna raise temp to 275° to power thru it. The Auber unit has been holding steady all day @ 260. Its gonna be a late night i think. Probably wont finish till midnight.
Smoking a whole pork picnic today for some pulled pork. I don't bother removing the skin anymore. Comes right off in one piece after smoking. Keeps the meat nice an moist. Anyway, i sprayed it with veggy oil, sprinkled a little rub on it and it went into the smoker about an hour ago. Running at...
I've lived here for over 30 years and the landscape is changing. The farms are slowly disappearing and being replaced by housing developments. Still plenty of farms, but not as many as before. Lots of people want to live here because its cheaper to live here. Food, taxes, and even land is...
Yea the Dragon can get congested. Especially on Good Friday. (Its only open fridays). You need to get back into the country side to really appreciate Lancaster county. Lots of farm fresh veggies, butcher shops, and road side markets. It's a simpler way of life here.
This is just an FYI.
Here's your chance to own a little piece of Pennsylvania Amish country. I thought some of you might be interested in re-locating to Lancaster County Pennsylvania. Public sale of 9.3 acres of woodland. This isn't mine, but is close by. It's only 20 minutes from the famous...
Sounds like one or more internal gears stripped out. Everything is fixable if the parts are available. It comes down to your ability and the cost of the parts vs a new grinder.
That's a lot of meat for one smoke. Plus opening the door to "spritz" adds even more time to the cook. But as long as it turned out to be good eat'n it was worth it.
Check and make sure the sharp edge of the knife is facing the plate. Is the knife and plate tight against each other. Is the knife sharp and the plate flat. Just some ideas for you check on.